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Baked Ravioli Casserole


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Rate this recipe 4.4/5 (17 Votes)


  • 1 bag (25 oz) Frozen Beef Filled Ravioli
  • 1 jar (46 oz) Spaghetti Sauce
  • 2 cups shredded Mozzarella Cheese
  • 1/2 cup shredded Parmesan Cheese


Adapted from


Step 1

1. Spread 1- 1.5 cups of spaghetti sauce in bottom of 9×13 baking dish sprayed with cooking spray.
2. Place half of frozen ravioli in single layer over top of sauce.
3. Top with half of remaining spaghetti sauce.
4. Sprinkle half of Mozzarella cheese over top of sauce.
5. Repeat layers once, starting with ravioli.
6. Sprinkle with Parmesan cheese.
7. Cover with foil and bake at 400 for 30 minutes.
8. Uncover and continue baking for 15 minutes.

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