Pomegranate Margarita

By tlfrench_52

Ingredients

• 2 cups pomegranate juice
• 1/2 cup lime juice
• 2 Tbsp. orange-flavored liqueur (triple sec or Grand Marnier)
• 1/2 cup tequila
• Margarita salt

Details

Servings 2

Preparation

Step 1

Pour pomegranate juice into an ice cube tray. Freeze until solid, about 2 hours. Pop cubes from tray. In a blender, combine lime juice, liqueur and tequila. Turn blender to highest speed and gradually drop in all but 2 juice cubes, whirling until slushy. Dampen rim of serving glass and coat with salt. Place a pomegranate cube in bottom of each glass. Pour margarita mixture over cube and serve.