Beef Taco Skillet

By rossboys

Ingredients

• 1 lb ground beef
• 1 can (10.75oz) condensed tomato soup
• 1/2 cup picante sauce
• 1 packet low-sodium taco seasoning
• 1/2 cup water
• 6 flour tortillas (6") cut into 1" pieces
• 1/2 cup Cheddar cheese, shredded

Details

Servings 4
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Cook the beef in a 10" skillet over medium-high heat until well browned, stirring often to separate meat. Drain off excess fat. Stir the soup, picante sauce, taco seasoning, water and tortillas in the skillet, and heat to a boil.

Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.