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Streusel Apple Pie in a Frying Pan

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • For the topping:
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 4 large apples, peeled and sliced, 1/4-inch thick
  • 3/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter

Details

Adapted from preparedpantry.com

Preparation

Step 1

Preheat the oven to 375 degrees.

1. Form the crust and line the pie pan. Decorate the top edge as desired.

2. Mix the sugar, first measure of flour, cinnamon, and nutmeg in a large bowl. Toss the apple slices in the mixture to coat. Pour the mixture into the pie crust.

3. For the topping, cut the butter into the other ingredients using a pastry knife. Spoon the topping over the pie.

4. Bake for 30 to 40 minutes or until the top is browned and the pie is bubbly.

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