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Ingredients
- 6 cups raw broccoli chopped
- 1 red onion finely chopped
- .5 c cheese, Monteray Jack
- 4 strips bacon fried and crumbled
- 1 c mayonaise or salad dressing
- .25 c sugar
- .25 c cider vinegar
Details
Servings 12
Preparation
Step 1
Combine broccoi, onion and cheese in salad bowl.
In a separate bowl, combine mayonaise and sugar. Stir in vinegar until smooth.
Stir dressing into broccoli mix, stirring to coat vegetables thoroughly.
Just before serving, sprinkle bacon on top.
Make ahead, up to one day in advance.
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