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Black Bean Salad


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Rate this recipe 4.6/5 (8 Votes)


  • 1 15-ounce can black beans, rinsed and drained
  • 2 teaspoons chili oil or olive oil
  • 1/2 teaspoon ground cumin
  • 2 tablespoons lime juice
  • 4 cups torn mixed greens
  • 1 tomato, chopped
  • 1/2 cup shredded carrot
  • Salt
  • Ground red pepper
  • .



Step 1

.Stir together black beans, chili or olive oil, cumin, and lime juice; set aside. In a large bowl, toss together greens, tomato, and carrot; add bean mixture and toss to mix. Season to taste with salt and red pepper. Makes 3 servings

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