Green Potato Salad with Pesto

By orchidgirl1979

Yesterday I had a day off from work and decided it will be a good idea to do a bit of cooking. I had some red potatoes, frozen peas and frozen beans which I turned into Green Potato Salad With Pesto.

Ingredients

• 6 red potatoes, cubed
• 16 ounces frozen green and yellow beans
• 8 ounces frozen peas
• 1/4 red onion, thinly sliced
• prepared pesto, to taste

Details

Adapted from mangotomato.blogspot.com

Preparation

Step 1

1. In a big pot of salted water cook potatoes until almost tender.
2. Add frozen peas and beans to the potatoes and cook for 2 minutes.
3. Drain the vegetables, combine with red onion and pesto.
4. Serve warm.