Eggs Benedict with Crab & Spicy Mustard

By ames107

Ingredients

• Mustard:
• 3 tbsp olive oil
• 1/2 cup crabmeat
• 1 tbsp chopped garlic
• 1 tbsp chopped shallots
• 1 tsp butter
• 2 english muffins
• 4 lg eggs
• 2 egg yolks
• 1 tbsp lemon juice
• 2 tbsp dijon mustard
• dash hot sauce
• pinch of Old Bay & pepper
• 1/2 cup olive oil
• pinch salt

Preparation

Step 1

In frying pan, heat 1 tbsp olive oil over med heat, add crab, garlic & shallot, mix well, set aside. In another frying pan heat 1 tbsp oil and butter over med heat, put muffins face down, cook 2-3 min until golden brown. Cook eggs, top muffins with egg, crab mixture and spicy mustard.
To make mustard:
place yolks, juice, mustard & hot sauce in bowl, whisk briskly, add Old Bay & pepper, and olive oil while whisking, season with salt....