SMOKED APPLE CIDER CANADIAN HAM

By Beefman-2

APPLE CIDER CURED CANADIAN HAM

Ingredients

• 10 TO 15 LB PORK LOIN ( TYPICALLY 3 TO 5 LB EACH )
• 1 GAL. APPLE CIDER
• 3 OZ INSTA CURE # 1
• 2 CUP BROWN SUGAR
• 4 TBSP ONION POWDER
• 4 TBSP GARLIC POWDER
• 4 TBSP GROUND PEPPER
• 1/4 CUP GROUND MUSTARD

Preparation

Step 1

MIX INGREDIENTS TOGETHER THOROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP PLACE LOIN INTO TUPPERWARE TYPE CONTAINER POUR CURE OVER MEAT, THEN INTO FRIDGE. TURN TWICE A DAY.


REMOVE FROM FRIDGE, RINSE AND LET AIR DRY, SMOKE WITH APPLE OR MAPLE WOOD FOR NO MORE THEN 4 HOURS AT 225 F, CONTINUE TO COOK UNTIL AN I.T OF 145 = 150