EGG AND SAUSAGE CASSEROLE
By PSchultz
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb sausage, browned
- 6 eggs
- 2 slices bread, diced
- 2 cups milk
- 1/2 tsp salt
- 1 tsp dried mustard
- 1 1/2 cup grated cheese
Details
Preparation
Step 1
Spread bread on bottom of 9 x 13 pan. Sprinkle 1/2 of cheese over bread. Sprinkle browned sausage over cheese,then add rest of cheese. In a bowl, mix eggs, milk, salt and mustard. Pour over sausage/cheese. Cover and refrigerate overnight. Bake covered at 350 degrees for 30-40 minutes. Uncover for last 10 minutes of cooking time.
NOTE: Recipe can be doubled. Add 20-30 minutes to baking time.
You'll also love
- Rasberry Coulis (koo-lee) sauce 5/5 (1 Votes)
- Honey Garlic Chicken Fried Rice 5/5 (1 Votes)
- Corned Beef Stroganoff 4/5 (4 Votes)
- Island Pork Tenderloin P90X 4/5 (2 Votes)
- Crock Pot Sweet & Spicy Kielbasa 5/5 (1 Votes)
Review this recipe