Turkey Stuffing

By Cathie davidson

Grammy

Ingredients

• 1 stick butter, to saute with
• 1 1/2 cups onion, minced
• 24 cups bread cubes, 3-1lb loaves
• 3 cups chopped celery
• 1 tablespoon sage
• 1 tablespoon thyme
• 2 cups chicken broth
• 2 pounds Italian sausage
• 4 large eggs

Preparation

Step 1

Melt butter and saute celery and onion. Remove sausage from casing and brown. Combine bread with dry ingredients first the gradually add wet ingredients
I cook in Crock pot or can be cooked in casserole in the oven 350 for about 1 hour.