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Bacon-Swiss Tossed Salad


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  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 package frozen peas, thawed
  • 8 ounces sliced swiss cheese, julienned
  • 1 pound bacon, cooked and crumbled


Servings 6


Step 1

in a small bowl, combine mayonnaise, sugar, salt and pepper. in a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. repeat the layers twice. cover and refrigerate for a least 2 hours. just before serving add the bacon and toss.


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