Bacon-Swiss Tossed Salad

By laceloulou

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 cups mixed salad greens
• 1 medium red onion, sliced
• 1 package frozen peas, thawed
• 8 ounces sliced swiss cheese, julienned
• 1 pound bacon, cooked and crumbled

Details

Servings 6

Preparation

Step 1

in a small bowl, combine mayonnaise, sugar, salt and pepper. in a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. repeat the layers twice. cover and refrigerate for a least 2 hours. just before serving add the bacon and toss.