Shredded Beef Dip Sandwich

By anonsouthernbell

Serve w/ toasted rolls and melted provolone cheese as well as horseradish sauce and liquid as au jus.

Ingredients

• 2 lb beef roast
• 1 T minced garlic
• 1 1/2 t thyme
• 3 bay leaves
• 4 c water
• 1/4 c soy sauce
• 1/3 c worchestshire sauce

Preparation

Step 1

Cook on low for 8-10 hours. Remove and shred.