WW - Diner Turkey Hash Patties with Scrambled Eggs

By jlwoodruff

WW Plus - 4pts.

Ingredients

• 3 tsp. canola oil
• 1 onion, finely chopped
• 2 celery stalks, chopped
• 1 (7oz.) baking potato, peeled and chopped
• 1/2 lb. ground skinless turkey breast
• 1 large egg white
• 1 Tbs. Worcestershire sauce
• 1/2 tsp. ground sage
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 cups fat free egg substitute
• 2 Tbs. chopped fresh parsley
• 2 Tbs. snipped fresh chives

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Heat 2 teaspoons of oil in large nonstick skillet over medium heat. Add onion and celery; cook, stirring, until softened, about 5 minutes. Add potato and cook, stirring until almost cooked though, about 10 minutes. Transfer to plate and let cool. Wipe skillet clean.

2. Mix together cooled onion mixture, the turkey, egg white, Worcestershire sauce, sage, salt, and pepper in bowl until combined well. With damp hands, shape mixture into 12 (1/2 inch thick) patties.

3. Heat remaining 1 tsp. oil in skillet over medium heat. Add patties, in batches if needed, and cook until browned and cooked through, about 6 min. per side. Transfer to platter and keep warm. Wipe skillet clean.

4. Spray skillet with nonstick spray and set over medium heat. Pour egg substitute into skillet; add parsley and chives. Cook until eggs begin to set, about 1 1/2 minutes, pushing egg mixture toward the center of the skillet to form large soft curds, cooking eggs until set, about 3 minutes longer. Serve with hash patties.