Sausage Cheese Balls

By Nana_CAM

Ingredients

• 3 cups Bisquick mix
• 1 pound uncooked bulk pork or turkey sausage
• 4 cups shredded cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired

Preparation

Step 1

1. Heat oven to 350 degrees F. Lightly grease bottom large cookie sheet. Approximately 15 1/2"x10 1/2"x2"x1".

2. In large bowl, stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls, Place on cookie sheet.

3. Bake 20 to 25 minutes or until brown. Immediately remove from cookie sheet. Serve warm with sauce for dipping.