Mushroom Soup

By carvalhohm2

Ingredients

• 1/3 cup SOS Mix (recipe follows)
• 1 1/4 cups cold water
• 1 (4 oz) can mushrooms, drained

Details

Servings 2
Adapted from extension.usu.edu

Preparation

Step 1

Whisk SOS Mix with water until well blended. Cook and stir on stove
top or in microwave until thickened. Add mushrooms. Heat thoroughly.

3/4 cup per serving

WW Points Plus: 1
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.

Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.