Shredded Beef Sandwiches

By OLLY

Crock Pot

Ingredients

• 1 large onion, sliced
• 1 2.5 lb boneless chuck
• 1 c BBQ sauce
• 2 T Worcheshire sauce
• 1 can Dr.Pepper

Preparation

Step 1

Layer:
Onion
Beef
Mix BBQ sauce, worcheshire sauce and
Dr. Pepper. Pour over top. Cook low 9 hours.
Remove onions and meat, shred beef. Skim fat from sauce and add 1 cup sauce to shredded meat.