Grilled Pork Tenderloin

By OLLY

Ingredients

• 1/4 c molasses
• 2 T apple cider vinegar
• 2 T dijon mustard
• 2 T coarse grained mustard
• 1 3/4 lb pork tenderloin

Preparation

Step 1

Mix molasses, vinegar, mustards in bag. Add pork and marinate 4 hours.

Drain marinade in pan. Salt and pepper pork and BBQ 20 minutes.

Add 1 T vinegar to marinade and boil until thick 1-2 minutes. Slice meat and serve with sauce.