Beef BBQ

This recipe makes a large amount. Great for freezing for later meals or wonderful for a large summer picnic. I make this for our annual 4th of July party instead of hamburgers. It's delicious and allows my husband to be a part of the festivities rather than standing at the grill.

Beef BBQ
Beef BBQ

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lb. ground beef

  • 3

    lb. lean chuck roast

  • 1

    c. chopped onion

  • 14

    oz. ketchup

  • 1

    c. water

  • 1/2

    c. celery

  • 1/4

    c. lemon juice

  • 4

    Tbsp brown sugar

  • 1

    Tbsp salt

  • 1/2

    Tbsp worchestire sauce

  • 1/4

    tsp dry mustard

  • 4

    cloves of garlic, minced

Directions

1. Cut roast into 3 - 4 pieces and place in roaster. Break up the raw ground beef and put around roast. 2. In a separate bowl, mix the rest of the ingredients together and then pour over meat mixture. 3. Cook at 300 degrees for 3 hours, stirring occasionally. 4. Remove pieces of roast and tear apart with two forks. Mix pulled roast in with ground beef and sauce. Serve with hamburger buns and cheese (optional).

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