Roman Country Beef Dinner

Roman Country Beef Dinner
Roman Country Beef Dinner

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    pounds beef stew meat, cut into 1 " pieces

  • 2

    T vegetable oil

  • 1- 29 oz can whole tomatoes

  • 1- 8 oz can tomato sauce

  • 3

    c. water

  • 1

    lg onion, about 1 c. chopped

  • 2

    tsp salt

  • 1/2

    tsp dried oregano leaves

  • 1/2

    tsp dried thyme leaves

  • 4

    oz uncooked large macaroni (rigatoni, mostaccioli, shell or spiral ok)

  • 1

    pkg, 10ozs, frozen cut green beans

  • Grated Parmesan Cheese

  • French Bread

Directions

Brown beef stew meat in oil in a Dutch oven; drain. Stir in tomatoes (with liquid), tomato sauce, water, onion, salt, oregano, and thyme. Heat to boiling: reduce heat. COver and simmer until beef is almost tender about 1 1/2 to 2 hours. Stir in macaroni. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until macarioni is almost tender, about 20 minutes. Rinse frozen beans under running cold water to separate. Stir beans into beef mixture; cook uncovered until beans are tender. 15 - 20 minutes. Sprinkle with cheese. Makes 6 servings. Serve with French Bread. Serve in a bow.

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