Crab Dip
By bsterna
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can crab meat
- 8 oz sour cream
- 4 oz cream cheese
- 1 jar cheese sauce
- 1 Tbs horseradish
Details
Preparation
Step 1
Mix all ingredients in blender except crab. Then fold in crab, refrigerate. Serve with crackers.
You'll also love
-
Salmon Salad with Tofu
4/5
(1 Votes)
-
Bear Grylls' Very Manly Blueberry...
3.7/5
(3 Votes)
-
Crab salad tarts
4/5
(1 Votes)
Review this recipe