Fresh Pickled Cucumber Salad

By lianbl88

Ingredients

• 7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
• 1-cup sliced onions
• 1-tbsp salt
• 2-tsp pepper
• 1 cup cider vinegar
• 1 cup sugar
• 1-tsp mustard seed

Details

Servings 2
Adapted from facebook.com

Preparation

Step 1

Mix cucumbers, onions, peppers and salt; set a side
Put vinegar, sugar, salt, pepper and mustard seed in a pot and bring to a boil
Remove from heat and let cool for one hour
Pour mixture over cucumbers
Put in jars and store in refrigerator
Will keep up to 2 months

Makes 2 quart jars