Chili Tomato Mac

By carvalhohm2

Ingredients

• 1 lb ground beef or turkey
• 1/3 cup SOS Mix (recipe follows)
• 1 cup water
• 1 1/2 cups uncooked macaroni
• 2 (15 oz) cans chopped tomatoes
• 1 Tbsp chili powder

Details

Servings 5
Adapted from extension.usu.edu

Preparation

Step 1

In a skillet, brown meat and drain off the fat.

In a small bowl, whisk the SOS Mix and water together until well blended. Add to the skillet along with the macaroni, tomatoes and chili powder. Simmer covered for 20 minutes or until macaroni is tender.

1 cup per serving

WW Points Plus: 11
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag, mixing well.

Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.

Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.