EAST INDIAN BEEF CURRY

By á-6498

Ingredients

• 2 Ibs. lean beef, cubed
• 1/4 c. flour
• 3 tbsp. oil
• 1 chopped raw onion
• 2 tsp. salt
• 1/4 tsp. dry mustard
• 4 tbsp. curry powder
• 1 tsp. sugar
• 1 c. water
• 2 tbsp. lemon juice, preferably fresh
• 2 tbsp. grated or flaked coconut
• 1 tart apple, peeled and chopped 1 tomato, peeled and chopped
• 3 tbsp. seedless raisins
• Dash of nutmeg

Preparation

Step 1

Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ingredients and mix well. For a mild curry, decrease amount of curry powder used. For a hot curry, increase the amount. Cover.
Simmer for 45 minutes or until the meat is tender. Serve with rice and an assortment of condiments. Serves 4.