Stuffed Pork Chops

Stuffed Pork Chops with Apple, Bacon, Cheese
Stuffed Pork Chops
Stuffed Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Granny smith apples, diced

  • 2

    oz White cheddar cheese

  • 2

    oz Garlic herb cheese (Laughing Cow)

  • 1/4

    cup onion, diced

  • Salt & pepper

  • 2

    Thick cut pork chops

  • 3

    Slices bacon, diced

  • Olive oil

  • 1/2

    tea poultry seasoning

  • Glaze-

  • 2

    oz Jack Daniels

  • 2

    oz Honey

  • 1/4

    cup apple, diced

  • 1/2

    tea garlic powder

  • 4

    oz Maple syrup

Directions

Preheat oven to 375. Cook bacon with a splash of olive oil, add onion, poultry seasoning and diced apple. Cook for 2 minutes at low heat. Remove from pan. In same pan, brown pork chops after cutting in a pocket. Stuff pork chops with cheese and apple-bacon mixture, add salt and pepper and set aside. In same pan, make glaze- Add Jack Daniels, honey and syrup. Reduce by 1/3. Add garlic powder and salt and pepper to taste. Cook for 2 more minutes. Pour into small bowl. Put chops into pan and pour half of the glaze over top. Place in oven and cook for 30-35 minutes, adding rest of glaze after about 20 minutes.

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