Menu Enter a recipe name, ingredient, keyword...

Stuffed Pork Chops


Stuffed Pork Chops with Apple, Bacon, Cheese

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Granny smith apples, diced
  • 2 oz White cheddar cheese
  • 2 oz Garlic herb cheese (Laughing Cow)
  • 1/4 cup onion, diced
  • Salt & pepper
  • 2 Thick cut pork chops
  • 3 Slices bacon, diced
  • Olive oil
  • 1/2 tea poultry seasoning
  • Glaze-
  • 2 oz Jack Daniels
  • 2 oz Honey
  • 1/4 cup apple, diced
  • 1/2 tea garlic powder
  • 4 oz Maple syrup



Step 1

Preheat oven to 375. Cook bacon with a splash of olive oil, add onion, poultry seasoning and diced apple. Cook for 2 minutes at low heat. Remove from pan. In same pan, brown pork chops after cutting in a pocket. Stuff pork chops with cheese and apple-bacon mixture, add salt and pepper and set aside. In same pan, make glaze- Add Jack Daniels, honey and syrup. Reduce by 1/3. Add garlic powder and salt and pepper to taste. Cook for 2 more minutes. Pour into small bowl. Put chops into pan and pour half of the glaze over top. Place in oven and cook for 30-35 minutes, adding rest of glaze after about 20 minutes.

You'll also love

Review this recipe

Coca-Cola Condensed Milk Crock Pot Pulled Pork Candied Bourbon Bacon Bits