Chicken Breast on crescent rolls

By ksgroves

Ingredients

• 6 oz cooked chicken breast, chopped
• 1 can crescent rolls
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheese

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch baking pan with cooking spray.

Mix together milk, soup and cheese--set aside. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chopped chicken. Top each crescent roll with 1 tsp of soup mixture. Roll crescent rolls up. Spread approximately 1/3 cup of soup mixture in the bottom of a 9 x 13 dish. Place crescent rolls in dish. Pour remaining soup mixture over crescent rolls. Bake for 30 minutes or until bubbly.