Chinese - Crab Rangoon

By á-1590

The ones that I have eaten did not have the crab in them, and were deep fried. Be interesting to try these baked and without the Imitation Crab.

Ingredients

• 1/8 tsp Garlic Salt
• 1/8 tsp Worcestershire Sauce
• 1 Small Green Onion (Finely Chopped)
• 3 oz Cream Cheese
• 4 oz Imitation Crab
• 14 Won Ton Wraps

Details

Adapted from facebook.com

Preparation

Step 1

Mix first four ingredients together, then gently mix in the Imitation Crab. Spoon into each Won Ton Wrap and Fold.

Bake at 425 °F for 8-10 minutes or until golden brown.