Cajun Chicken Pasta

Cajun Chicken Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    lb. Rotini (cooked according to the package).

  • 2

    Tbl. butter

  • 2

    skinless boneless chicken breast halves sliced ½ inch thick

  • 3

    glove of garlic (minced)

  • 1

    bunch green onion chopped

  • 2

    Tbl. Cajun seasoning

  • 1

    tsp. ground pepper

  • 1

    tsp. ground red pepper (cayenne pepper)

  • 8

    ounce heavy cream

  • 1

    green bell pepper (cut up)

  • 1

    red bell pepper (cut up)

  • 8

    oz. fresh mushrooms quartered

  • ½

    cup parmesan cheese grated

Directions

Cook rotini (or similar pasta) according to the package directions. Drain and set aside. Melt butter in a large skillet over medium heat. Add chicken. Cook stirring frequently until brown, about 6-8 minutes. Add garlic, onions, Cajun seasoning, and ground black and red pepper. Add bell peppers and mushrooms. Stir to combine. Cover for 5 minutes. Uncover stir in cream and let it simmer another 2 minutes. Stir in parmesan cheese. Remove sauce from heat. Stir in cooked pasta and serve immediately.


Nutrition

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