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Crab Dip


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Rate this recipe 4.8/5 (12 Votes)


  • 16 oz. cream cheese, softened
  • 1 can crabmeat
  • 1/4 small onion, finely minced
  • 1 - 2 teas. Worcestershire sauce
  • 1 jar cocktail sauce



Step 1

Drain crabmeat. Mix cream cheese, crab, onion and Worcestershire sauce. Mold into a rounded shape. Refrigerate. At serving, put on serving plate/tray, pour cocktail sauce over top. Serve with crackers.

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