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- 16 oz. cream cheese, softened
- 1 can crabmeat
- 1/4 small onion, finely minced
- 1 - 2 teas. Worcestershire sauce
- 1 jar cocktail sauce
Drain crabmeat. Mix cream cheese, crab, onion and Worcestershire sauce. Mold into a rounded shape. Refrigerate. At serving, put on serving plate/tray, pour cocktail sauce over top. Serve with crackers.