Black Bean Salsa

By kmkarayannis

Ingredients

• 2 cans (15 oz each) black beans, rinsed and drained
• 1 can (15 1/4 oz) while kernel corn, drained
• 1 can (10 oz) diced tomatoes and green chilies, undrained
• 1 jar (7 1/2 oz) roasted red peppers, drained and diced
• 2 plum tomatoes, chopped
• 1 medium red onion, finely chopped
• 4 green onions, finely chopped
• 2/3 cup minced fresh cilantro or parsley
• 2 garlic cloves, minced
• 1/3 cup orange juice
• 1 tsp ground cumin
• 1 tsp grated orange peel
• 1/8 tsp coarsely ground pepper
• Tortilla chips

Preparation

Step 1

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.