Meatloaf with Red Sauce and Onions

By á-47178

From meatloaf pan recipe book

Ingredients

• 2 pounds ground beef
• 1/2 cup grated onion
• 1 cup fresh bread crumbs
• 1/2 cup milk
• 2 eggs, lightly beaten
• 2 teaspoons dried parsley or 4 tsp fresh
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons brown sugar
• 1 tablespoon prepared dry mustard
• 1/3 cup ketchup or tomato sauce
• 1/4 cup thinly sliced onion

Preparation

Step 1

Preheat oven to 350. In large bowl, mix together beef, grated onion, bread crumbs, milk, eggs, parsley, salt and pepper until well combined. Form into a loaf, about 9X5 inches and transfer to Perfect Meatloaf pan.

In a small bowl, combine brown sugar, mustard, ketchup. Stir until sugar is dissolved. Add onions, toss to coat and pour over meatloaf.

Pick up Perfect Meatloaf pan by the sides, transfer to over and bake 1 hour.

Remove from over by sides of pan to a cooling rack. Grip insert by handles and lift meatloaf from pan. Transfer to cutting board or platter and rest 10 mins before serving.