Onion Bread

By msklein

Ingredients

• 1 pkg. dry yeast
• 1/4 cup warm water (+ 1 tsp. sugar)
• 1 cup cottage cheese
• 2 Tblsp. sugar (- 1 tsp. sugar)
• 1 Tblsp. minced onion
• 1 Tblsp. butter
• 2 tsp. dill seed
• 1 tsp. salt
• 1/4 tsp. baking soda
• 1 unbeaten egg
• 2 1/2 cups all purpose flour

Preparation

Step 1

Soften yeast in warm water with sugar. Heat cottage cheese to lukewarm. Add rest of ingredients and stir in flour. Stir all together and beat well. Cover and let rise 1 hour. Grease 8-in. casserole. Bake at 325* oven for 40 - 50 minutes or until done. Brush with butter and sprinkle with salt, if desired.