Chocolate - Coconut Squares
By á-4279
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 Cup packed Golden Brown Sugar, divided
- 1/2 Cup Butter or margarine, softened
- 1 Cup - plus 2 TBS All-Purpose Flour, divided
- 2 Large Eggs
- 1 Tsp Vanilla
- 1 Cup Coarsely chopped walnuts
- 1 Cup Flaked or shredded Coconut
- 1 Cup Semi-sweet Chocolate Chips
Details
Preparation time 30mins
Cooking time 75mins
Preparation
Step 1
Heat oven to 400 Degrees
With electric mixer beat 1/2 cup brown sugar & butter. Mix in 1 cup flour (mixture will be crumbly). Press dough in bottom of 8" square glass baking dish. Bake 10 - 12 minutes until crust looks dry. Reduce oven temperature to 350 degrees. Meanwhile prepare topping and spread over crust. Bake 25 - 30 minutes until topping is set and toothpick comes out clean. Cool on rack
Cut into 2" squares
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