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Ingredients
- 1 quart chicken broth
- 1 10 oz. frozen broccoli (thawed)
- 2 c mashed potatoes
- 1/8 tsp. pepper
- 2 c shredded Cheddar cheese
Details
Preparation
Step 1
In blender puree broth and broccoli. Transfer to 4 qt. pot and heat to boiling. Whisk in potatoes and pepper. Simmer on low heat 10 minutes. Stir in cheese.
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