Sweet Bourbon Salmon

By á-46850

Ingredients

• 1/3 c. pineapple juice
• 2 T. soy sauce
• 2 T. brown sugar
• 1 t. bourbon
• 1/4 t. pepper
• 1/4 t. garlic powder
• 1/2 c. vegetable oil
• 2 - 8 oz. salmon fillets, skinless

Details

Servings 2

Preparation

Step 1

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder. Stir to dissolve the sugar. Whisk the oil into the pineapple juice mixture.

Place the salmon in a shallow dish and pour the marinade over them, saving a little marinade back for cooking. Put a lid over the fish and refrigerate at least one hour.

Preheat grill to medium/high. Grill the salmon for 5-7 minutes per side, regularly brushing the fish with the reserved marinade.