Venison Muriel

By MichelleF

Ingredients

• 4 slices Center Cut bacon (or 3 slices regular bacon), chopped
• 1 lb. ground venison or beef
• 3/4 cup chopped onion
• 1-1/4 tsp. chili powder
• 1 tsp. salt
• 3/4 tsp. paprika
• 1/2 tsp. pepper
• 1 can petite diced tomatoes
• Cooked rice

Preparation

Step 1

Fry bacon in large skillet until crisp; drain. Add meat, onion, chili powder, salt, paprika, & pepper to bacon in skillet. Cook over medium heat until meat is browned, stirring to crumble. Add tomatoes. Cover, reduce heat, & simmer 40 minutes. Serve over rice.