Campbell's Easy Chicken and Pasta
By á-2852
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb. skinless, boneless chicken breasts, cup up
- 1 tbsp. vegetable oil
- 1 can (10-3/4 oz.) cream of mushroom soup
- 2-1/4 cups water
- 1/2 tsp dried basil leaves, crushed
- 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 cups uncooked corkscrew pasta
Details
Servings 4
Preparation
Step 1
In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil.
Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. The pasta cooks right in the soup.
Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated parnesan cheese.
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