Quick Sweet and Sour Pork

Quick Sweet and Sour Pork
Quick Sweet and Sour Pork

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb boneless pork loin

  • 1

    tbsp vegetable oil

  • 1

    bell pepper, cut into 1" pieces

  • 1

    onion cut into thin wedges

  • 1

    15 oz. can pineapple chunks in juice

  • 1/4

    c firmly packed brown sugar

  • 1/4

    c white wine vinegar

  • 2

    tbsp cornstarch

  • 2

    tbsp soy sauce

  • Hot cooked rice

Directions

Partially freeze pork. Cut across the grain into 2 1/2" x 2 1/4" strips. Set aside. Preheat a wok or large skillet over high heat; add oil. Stir fry bell pepper and onion in oil for 2-3 mins or until crisp tender. Remove from wok. Add more oil, if necessary. Add half the pork to wok and stir fry until browned. Remove pork; stir fry the remaining pork. Return all pork to wok; keep warm. Drain pineapple, reserving juice. In a small saucepan, combine the juice, brown sugar, vinegar, cornstarch and soy sauce. Bring to a boil; cook 1 minute or until thickened, stirring constantly. Return peppers and onion to wok. Stir in pineapple and pineapple juice mixture. Cook and stir until heated through. Serve with rice, if desired.

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