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Quick Sweet and Sour Pork


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Rate this recipe 4/5 (2 Votes)


  • 1 lb boneless pork loin
  • 1 tbsp vegetable oil
  • 1 bell pepper, cut into 1" pieces
  • 1 onion cut into thin wedges
  • 1 15 oz. can pineapple chunks in juice
  • 1/4 c firmly packed brown sugar
  • 1/4 c white wine vinegar
  • 2 tbsp cornstarch
  • 2 tbsp soy sauce
  • Hot cooked rice


Servings 4
Preparation time 15mins
Cooking time 15mins


Step 1

Partially freeze pork. Cut across the grain into 2 1/2" x 2 1/4" strips. Set aside. Preheat a wok or large skillet over high heat; add oil. Stir fry bell pepper and onion in oil for 2-3 mins or until crisp tender. Remove from wok. Add more oil, if necessary. Add half the pork to wok and stir fry until browned. Remove pork; stir fry the remaining pork. Return all pork to wok; keep warm.

Drain pineapple, reserving juice. In a small saucepan, combine the juice, brown sugar, vinegar, cornstarch and soy sauce. Bring to a boil; cook 1 minute or until thickened, stirring constantly.

Return peppers and onion to wok. Stir in pineapple and pineapple juice mixture. Cook and stir until heated through. Serve with rice, if desired.


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