Banana Beignet Bites

Photo by Tricia T.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 3/4

    cup sugar

  • 1/4

    cup packed brown sugar

  • 1-1/2

    teaspoons ground cinnamon

  • BEIGNETS:

  • 2

    cups cake flour

  • 3/4

    cup sugar

  • 2-1/2

    teaspoons baking powder

  • 1/2

    teaspoon ground cinnamon

  • 1

    teaspoon salt

  • 1

    egg

  • 1

    cup mashed ripe bananas (about 3 medium)

  • 1/2

    cup whole milk

  • 2

    tablespoons canola oil

  • Oil for deep-fat frying

Directions

In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first five beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened. In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll in sugar mixture while warm. Yield: about 3 dozen.

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