MEALS - Ranch Style Beef

MEALS - Ranch Style Beef
MEALS - Ranch Style Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs boneless beef stew meat, cut up into 1 1/2 inch cubes

  • 12-14

    small white onions

  • 4

    whole cloves

  • 2

    T brown sugar

  • 1 1/2

    tsp. salt

  • 1/2

    tsp. brown gravy sauce

  • 1

    T red wine vinegar

  • 1

    bay leaf

  • 1/2

    tsp. tyme

  • 3/4

    cup water

  • 1/4

    cup flour

Directions

In slow cooker, alternate beef and onions. Stick clove into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay lead, thyme and water. Pour over meat. Cover and cook on low for 5-7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15-20 minutes.

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