Pork BBQ
By sharonjanos
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Ingredients
- pork butt or pork roast cut up into chunks
- 1 c. ketchup
- 1 onion chopped
- 1 tsp dry mustard
- 2 tbsp brown sugar
- Worcestershire sauce
Details
Preparation
Step 1
Cook in slow cooker for 6-8 hours. Shred. Serve in rolls.
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