Beef Satay

By boscobojo

Ingredients

• 1 lb. london broil or top round beef
• 2/3 cup coconut milk
• 1 piece (1 inch) fresh ginger, peeled and grated
• 2 Tbl. green curry paste
• 1 Tbl. soy sauce
• Cooking spray
• Lime wedges, for serving

Preparation

Step 1

Slice the beef into 1/8 inch thick strips. In a container, combine the coconut milk, ginger, curry paste and soy sauce. Add the beef and toss to coat. Chill for 3 hour.

Meanwhile, in a bowl of water, soak 24 wooden skewers for 30 minutes.

Preheat a grill to high heat or a grill pan over medium high heat. Thread 1 beef strip onto each skewer, weaving in and out at 1 inch intervals. Coat the meat lightly with cooking spray and grill, turning once, until no longer pink, 45 seconds per side. Serve with lime wedges.