Cheesy Bacon Bombs

By eaglezfan6

Ingredients

• 1 can 8count Pillsbury grand's Flaky Layers Original Biscuits
• Cubed mozzarella cheese One 1 inch cube per bomb
• 2 lbs. of bacon 1 slice per bomb
• Wooden skewers or toothpicks
• canola oil for frying

Preparation

Step 1

Cube the cheese, and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and tightly roll it. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick. In a medium large pot, heat approximately 2inches of oil to 350 degrees and fry the bombs in small batches, maybe one or two at a time. Drain on paper towel and serve warm