Betty Crocker - Hawaiian Sausage and Rice

Beef Sausage, Rice, Peppers, Pinapple

Betty Crocker - Hawaiian Sausage and Rice
Betty Crocker - Hawaiian Sausage and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    1 1/4

  • cups water

  • 2

    2

  • tablespoons butter

  • 1

    1

  • (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)

  • 1/2

    1/2

  • cup pineapple preserves

  • 1

    1

  • lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices

  • 1

    1

  • medium onion, finely chopped

  • 1

    1

  • medium green bell pepper, cut into 3/4-inch pieces

  • 1

    1

  • medium red bell pepper, cut into 3/4-inch pieces

  • 1

    1

  • (8-oz.) can pineapple chunks in unsweetened juice, undrained

Directions

Heat oven to 375°F. In small saucepan, bring water and butter to a boil. 2 In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover. 3 Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

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