Menu Enter a recipe name, ingredient, keyword...

Betty Crocker - Hawaiian Sausage and Rice

By

Beef Sausage, Rice, Peppers, Pinapple

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/4 1 1/4
  • cups water
  • 2 2
  • tablespoons butter
  • 1 1
  • (6.2-oz.) pkg. fast-cooking long-grain and wild rice mix (with seasoning packet)
  • 1/2 1/2
  • cup pineapple preserves
  • 1 1
  • lb. cooked kielbasa, halved lengthwise, cut into 1-inch slices
  • 1 1
  • medium onion, finely chopped
  • 1 1
  • medium green bell pepper, cut into 3/4-inch pieces
  • 1 1
  • medium red bell pepper, cut into 3/4-inch pieces
  • 1 1
  • (8-oz.) can pineapple chunks in unsweetened juice, undrained

Details

Preparation

Step 1

Heat oven to 375°F. In small saucepan, bring water and butter to a boil.
2 In ungreased 2 1/2-quart casserole, combine all ingredients including contents of seasoning packet and boiling water; mix well. Cover.
3 Bake at 375°F. for 40 to 45 minutes or until rice is tender. Let stand 10 minutes before serving.

You'll also love

Review this recipe

SAUSAGE STUFFED JALAPENOS Sausage-and-Basil-Stuffed Tomatoes