Easy Cheesy Tortellini

By á-49298

RachaelRayMag.com July/Aug 2013

Ingredients

• 1 lb. store-bought cheese tortellini, cooked, plus 1/2 cup reserved pasta water
• 1/2 cup heavy cream
• 1 tsp. lemon zest
• 2 cups chopped tomatoes
• 1/4 cup grated parmesan
• 2 tbsp. chopped chives

Details

Servings 4

Preparation

Step 1

In pot, simmer pasta, cream and zest, stirring. Off heat, stir in tomatoes, cheese and chives. Toss, adding pasta water as needed to thin the sauce.