Pork Tenderloin

Pork Tenderloin
Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total

  • 1

    pound Bacon

  • 3/4

    cups Soy Sauce

  • 1

    Tablespoon Minced Onions

  • 1/2

    teaspoons Garlic Salt

  • 1

    Tablespoon Wine Vinegar Or White Vinegar

  • 1/4

    teaspoons Salt

  • 1

    dash Pepper

  • 3/4

    cups Brown Sugar

Directions

Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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