Crock Pot Chicken with Apple Pecan Stuffing

By á-46330

Ingredients

• 4 to 6 boneless, skinless chicken breasts
• 3 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 cup chopped apple (about 1 apple)
• 1/3 cup applesauce
• 1/4 cup chopped pecans
• 1 box Stove Top stuffing mix (6 oz)
• 1/2 cup water
• 1 can cream of chicken soup (Healthy Request or low fat)

Details

Servings 4
Adapted from recipegreat.com

Preparation

Step 1

Wash chicken breasts and pat dry; place in Crock Pot. Melt the butter in a skillet over medium low heat and saute the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together; spoon over chicken in the Crock Pot. Cover and cook on low for 6 to 8 hours.