Crock Pot Chicken with Apple Pecan Stuffing

Photo by Diane J.
Adapted from recipegreat.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from recipegreat.com

Ingredients

  • 4 to 6

    boneless, skinless chicken breasts

  • 3

    tablespoons butter

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped celery

  • 1

    cup chopped apple (about 1 apple)

  • 1/3

    cup applesauce

  • 1/4

    cup chopped pecans

  • 1

    box Stove Top stuffing mix (6 oz)

  • 1/2

    cup water

  • 1

    can cream of chicken soup (Healthy Request or low fat)

Directions

Wash chicken breasts and pat dry; place in Crock Pot. Melt the butter in a skillet over medium low heat and saute the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together; spoon over chicken in the Crock Pot. Cover and cook on low for 6 to 8 hours.

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