Black Bean and Rice Salad
By á-48262
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Ingredients
- 1/2 cup canola oil
- 1/4 cup lime juice
- 2 cups canned black beans, rinsed and drained *
- 2 cups cooked long-grain rice
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 (4-ounce) jar diced pimento, drained
- 2 garlic cloves, pressed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Whisk together oil and lime juice in a large bowl
Add remaining ingredients, and toss mixture to coat. Cover and chill salad for 2 hours
* 2 cups cooked black beans may be substituted for canned
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