Upside Down Cherry Cobbler

By ksgroves

Ingredients

• 1/4 cup butter
• 1 cup flour
• 1/8 tsp salt
• 1 (303) can red sour cherries, water packed
• 1 cup sugar
• 2 tsp baking powder
• 1/2 cup milk

Preparation

Step 1

Cream together 1/2 cup sugar and butter. Blend in flour, baking powder, and salt. Add milk and mix well. Spread batter in greased square pan (8 x 8 or 9 x 9 inches). Distribute cherries evenly over batter. Pour cherry juice on top. Sprinkle cherries with remaining 1/2 cup sugar. Bake at 375 degrees for 45 minutes.